This weekend, I decided to make some fresh French onion dip to eat during the Alabama and Auburn games. You have to caramelize the onions, which takes about twenty minutes, so it’s a little time consuming. I wouldn’t have considered doing this on Saturday if I didn’t have a TV in my kitchen. Thankfully, I can wheel the island into the middle of the room and chop onions while I’m watching the game. What could go wrong?
