Last weekend, I made a bunch of homemade sausages. The one I have the most experience with is my Italian Sausage. The recipe I use makes a hybrid that’s sweet to the taste but leaves a hot and spicy aftertaste. It’s always a crowd pleaser.
Posts Tagged: Spices
31
Mar 11
Mar 11
Homemade Bratwurst
I recently made some Bratwurst at home. It’s probably the easiest sausage to make and the most rewarding. There’s nothing in the grocery store freezer section that compares to these homemade, German-style sausages.
31
May 10
May 10
Seafood Gumbo
I don’t know of it’s beach fever or just a craving for seafood, but we decided to make a big pot of seafood gumbo for our Memorial Day weekend staycation.
I’ve only made gumbo a few times. Making the roux is pain in the ass and the shrimp, fish and sausage aren’t cheap. So when I do get the itch to make it, I make a lot and freeze the leftovers.
22
Jul 09
Jul 09
Spice Rack
As any avid cook knows, there’s no good place to store your herbs and spices. It seems like we’re limited to fumbling through a lazy susan or wasting good cabinet space on bottles that are only three inches high. I’ve always kept my spices on a shelf above the stove, but steam makes some of them clump. After we remodeled our kitchen, we tried to come up with a better way to organize and store our essential flavorings. Since this is where we do the cooking, we thought this should be where we keep the herbs and spices:
