The wife and I visit other people’s homes for Thanksgiving, so we don’t have any leftovers. Each year we make a small, post-Thanksgiving meal just for ourselves. Since there’s no one around to criticize, we can experiment with new dishes. A recipe for Thanksgiving stuffing (or dressing, if you’re in the south) comprised of White Castle sliders has been making the internet rounds lately. The wife and I thought we’d give it a try. It’s actually a pretty good idea. Instead of cooking onions and sausage to go with the stale bread, you just toss in some tiny burgers that already have beef and onions on them.
