Stuffed Shells
When it starts to get cold and rainy outside, most people crave comfort foods like stews and casseroles. I crave Italian food. The funny thing is, my wife has grown to share this craving. So yesterday I decided to make some stuffed shells. If you’re going to take the time to make dishes like meatballs, stuffed shells or manicotti, you might as well make a lot and freeze them. It’s just too difficult and inconvenient to make small batches. So I bought all the ingredients to make cheese-stuffed shells and meat-stuffed shells.
