Posts Tagged: Produce

12
Nov 10

The Best Farmers’ Markets In Greenville, SC

As I mentioned before, I’ve completely changed my meal planning practices. I used to buy meat in bulk at the grocery store and then plan my meals accordingly. Ever since we moved to Greenville, I’ve gone in the opposite direction. First, I hit one or both of my farmers’ markets and buy whatever looks good, then I go to my butcher, and finally I hit the grocery store to fill in the gaps. It might sound overly complicated, but everything is pretty close to home. It’s much cheaper than shopping at the grocery store and it means that I rely on produce to drive my meal planning. As a result, the wife and I only eat meat about half the days of the week.

Continue reading →

14
May 10

Why I Started Food Blogging

Lately, lots of people have been asking me why I spend time taking pictures of food and posting them on the internet. Anyone who’s ever had a cast on their arm knows that there’s nothing more irritating than answering the same question over and over again (except maybe when you get an itch on your arm and you can’t scratch it because of the cast; that’s probably more irritating). I thought I’d put the explanation in one place so I can email it to people instead of constantly repeating myself.

Continue reading →

11
May 09

On the Topic of Erudite Eaters

This piece from Bon Appetit reads more like a parody of the emoted eating habits of the chattering class than a serious guide to getting your children more involved in the kitchen:

    We started our kids on organic pureed butternut squash baby food and now they’re chopping summer squash for succotash with a butter knife. They started by eating string cheese and they’re now savoring Stilton. We avoided ancho chiles, but they unexpectedly taught us that they love anchovies. The moral of the story is: don’t cook down to your kids. Cook with them.

The writer is trying a little hard for alliteration (pun intended). This is from Rule 1, “Feed Them Perfect Produce”

    Buy the best, ripe, in-season, local produce you can find, whether at a grocery store or farmer’s market. Asparagus in spring to teach your kids the essential less [sic] of eating seasonally and locally. Strawberries in summer. Apples in fall. Citrus in winter. Perfection. Perfection. Perfection.

Here’s more from Rule 6, “Be Honest’”

    Chicken is from a bird. Beef is from a cow. Pork is from a pig. Tell your kids the truth about animals and they can make their own choices about what they’re comfortable eating (old Macdonald [sic] had a farm and he had an oink oink for bacon; remember that one?). Our 7 year old omnivore Violet knows the deal and has come to the decision that she doesn’t like the deal, but she still hasn’t given up good old cured meat like bacon or prosciutto. It’s too yummy for now. We’ve taught her about the difference between happily raised animals and sadly raised factory farm ones, but her heart’s just not into the carnivore thing right now.

In a perfect world, all parents would engage their children about food in this manner… after the au pair has read them this week’s chapter from The Omnivore’s Dilemma and before the whole family kneels and begs Gaia to absolve them of their exhalations.

Continue reading →