The wife wanted to eat in to celebrate her birthday last week. She asked for surf and turf:
We bought some fillets at the butcher shop and ordered some lobsters from the Wicked Fresh Lobster Company, a local company that flies in fresh lobsters from Maine. We ordered late, so the lobsters arrived pre-steamed. I was actually a little grateful for that, because cooking lobsters can be quite a production. All I had to do was boil water in a stock pot to re-heat them. That meant I could focus on the steaks and the broccolini.
