This weekend, my wife and I dropped by the local Farmer’s Market to kill some time before the post office opened. I bought some ground beef and pork sausage, as well as the requisite peppers to make chili on Saturday. My wife noticed that they had some raw milk, so we bought a gallon and decided to make some more mozzarella. On Sunday, I used my kit and made a softer, fresher-tasting cheese than last time:
We had some chicken on hand, so we decided to try to merge Insalata Caprese salad with grilled chicken salad.
