The wife and I are enamored with our new Sunday treat, the Chicago-style Italian beef sandwich.
If you’re not familiar with this heavenly mess, think of it as the bastard offspring of a French dip and a Philly cheese steak. Watch this video for more information. There’s really no place locally to get these sandwiches, so I’ve been experimenting at home with my crock pot. There are several recipes online that have merit, and I’ve pieced them together to formulate my own method.
