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	<title>Comments on: Stuffed Shells</title>
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		<title>By: Chad</title>
		<link>http://www.chadchandler.com/stuffed-shells/comment-page-1/#comment-3468</link>
		<dc:creator>Chad</dc:creator>
		<pubDate>Mon, 11 Jan 2010 13:31:38 +0000</pubDate>
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		<description>I know, but you can&#039;t really taste the sauce any more than you taste the ketchup on a hamburger.  Even though the dish is swimming in sauce, it&#039;s just a flavoring.  It&#039;s mainly there to keep the shells from drying out.  Sometimes I make my own meat sauce for the cheese shells, but I almost always use a canned sauce for the meat shells and top it all with mozzarella or provolone.  Trust me, you taste the cheese more than you taste the sauce.</description>
		<content:encoded><![CDATA[<p>I know, but you can&#8217;t really taste the sauce any more than you taste the ketchup on a hamburger.  Even though the dish is swimming in sauce, it&#8217;s just a flavoring.  It&#8217;s mainly there to keep the shells from drying out.  Sometimes I make my own meat sauce for the cheese shells, but I almost always use a canned sauce for the meat shells and top it all with mozzarella or provolone.  Trust me, you taste the cheese more than you taste the sauce.</p>
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		<title>By: Clari</title>
		<link>http://www.chadchandler.com/stuffed-shells/comment-page-1/#comment-3356</link>
		<dc:creator>Clari</dc:creator>
		<pubDate>Fri, 08 Jan 2010 20:39:40 +0000</pubDate>
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		<description>What a beautiful post.  You worked so hard to produce such yummy food.  After all that work I had to wonder why you would top it off with the cheap marinara.....that didn&#039;t sound so good.:).  Cheers!</description>
		<content:encoded><![CDATA[<p>What a beautiful post.  You worked so hard to produce such yummy food.  After all that work I had to wonder why you would top it off with the cheap marinara&#8230;..that didn&#8217;t sound so good.:).  Cheers!</p>
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